Mark Brennan, Emily GoodingPartners: United Nations World Food Programme (WFP), United States Agency for International Development (USAID), Makerere University Various technologies have been developed to improve post-harvest food storage and reduce PHL. These products...
Jarrod Goentzel, Mark BrennanPartner: Global Knowledge Initiative One-third of the world’s available food either spoils or gets thrown away. Post-harvest loss is a challenge that an increasing number of organizations across sub-Saharan Africa aim to...